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After you notice your dough is smooth and springy to the touch, put it into the fridge overnight to continue developing flavor and a strong structure.
It uses 4 ingredients, has a flexible time frame, and makes two loaves so you can have one in the fridge ready to bake whenever you want, after just one prep session.
That s why I m here to make this process super simple for you so you can not only have a thriving jar of homemade yeast sourdough starter but also make beautiful, tasty loaves of artisan bread.
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