My Buying Guide on ‘Pepperidge Farm Stone Baked Artisan Dinner Rolls’

Introduction

As someone who loves to bake, I have always been on the lookout for delicious and high-quality bread products. Recently, I came across the Pepperidge Farm Stone Baked Artisan Dinner Rolls and was blown away by their taste and texture. These dinner rolls are perfect for any occasion, be it a family dinner or a holiday gathering. In this buying guide, I will share my experience with these rolls and provide you with all the information you need to make an informed purchase.

Quality and Ingredients

One of the first things that caught my attention about the Pepperidge Farm Stone Baked Artisan Dinner Rolls was their high-quality ingredients. These rolls are made with simple and clean ingredients such as wheat flour, water, yeast, and salt. They do not contain any artificial flavors or preservatives, making them a healthier option compared to other store-bought dinner rolls.

Moreover, these dinner rolls are stone-baked which gives them a unique crusty exterior and a soft and fluffy interior. The use of stone ovens also enhances the flavor of the bread, giving it a slightly nutty taste that is simply divine.

Packaging and Availability

The Pepperidge Farm Stone Baked Artisan Dinner Rolls come in a convenient resealable package that keeps them fresh for longer. The package contains 12 individually wrapped rolls which are perfect for smaller gatherings or for storing leftovers.

These dinner rolls are widely available in most grocery stores and can also be purchased online through various retailers. They come in both white and whole wheat options, allowing you to choose according to your preference.

Serving Suggestions

These dinner rolls can be enjoyed in various ways depending on your preference. They can be served warm out of the oven or at room temperature. They pair well with soups, stews, salads, or can even be used to make mini sandwiches.

Personally, I like to brush some melted butter over the rolls before serving them to add an extra layer of flavor. You can also add herbs or spices on top for added taste.

Price

The price of these dinner rolls may vary slightly depending on your location and where you purchase them from. However, they are reasonably priced and worth every penny considering their quality and taste.

Final Verdict

Overall, I highly recommend trying out the Pepperidge Farm Stone Baked Artisan Dinner Rolls if you’re looking for delicious and high-quality bread products. Their simple yet flavorful ingredients make them stand out from other store-bought options. With their convenient packaging and wide availability, they are perfect for any occasion or everyday use. So go ahead and give these dinner rolls a try – I promise you won’t be disappointed!

Udi's Gluten Free Classic French Dinner Rolls

The reviews are mostly positive, though some people have been unhappy with the texture, which they say can veer into brick-like territory. Others like the bread, though have commented that the interior is more like ciabatta than a classic bread roll, with large, open holes, though that's not necessarily the worst thing in the world.

Rhodes Bake N Serve Yeast Dinner Rolls

Another frozen bread roll from Rhodes is these yeasted dinner rolls. Almost identical to the regular dinner rolls, the yeast dinner rolls have a distinct flavor of, you guessed it, yeast. Many people associate the flavor of yeast with better overall bread flavor, and these rolls are no different — as the reviews would suggest. The addition of rolls also means that these can be made without eggs, which makes them a great option for those that cannot consume eggs.

The only reason these rolls aren't ranked as high as their non-yeasted counterparts is that more reviewers report issues with the rolls rising, especially if at high altitudes or in colder temperatures. That could be due to how the yeast is handled during the manufacturing process or how the rolls are held during shipping and storage. Either way, yeast is a living organism and more prone to issues. If you want an easy, simple product that won't have any issues, choose a different roll.

Ridiculously Easy Artisan Rolls

Let me explain how easy they are and you can decide for yourself. Ready? Combine flour, salt and yeast in a bowl. Grab a sturdy spatula. Add tap water (even cold tap water works!), and stir till combined. Cover, go to bed and have sweet dreams! When you wake in the morning, the yeast will have done its magic.

Sprinkle a work surface with flour and turn the dough a few times, to give it a nice white coat. Divide your dough into 12 pieces and shape the pieces into balls. Place the dough balls on a parchment-lined sheet pan and bake for 20 minutes. That's it! See what I mean? Easy, ridiculously easy!

Oh, one more thing; wipe that drool off your mouth, and please, try to wait till they've cooled just a bit before you start sampling.

It's hard to find really good artisan bread unless you live in a big city where there are lots of bakers. Here in Asheville, NC, there are several high-quality bread shops, but they're few and far between. So what do you do if you're craving delicious, European-style bread? You know, the crusty exterior and chewy, richly-flavored-interior type of bread with those big irregular holes?

In the past all I could personally do was dream about it but now the answer is super simple, I just whip up a batch of these Ridiculously Easy Artisan Rolls.