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Every time I start off with a recipe I have the best intentions. Follow it to the letter check the measurements twice etc. Something in my head goes how would x taste instead of y. Before I know it, x is in there instead of y. Sometimes it works, sometimes it does not. But I can use it to tweak the recipe next time. Flapjacks, I started off with a Mary Berry's Fast Flap jack recipe as a starting point. 225gm Butter 225gm Demerara Sugar 275gm Rolled Oats 75gm Golden Syrup Put the butter in the pan first followed by the sugar and golden syrup. This order helps stop the sugar burning as the butter should melt first. Slowly heat. Watch it like a hawk, stir to incorporate all ingredients and to stop it burning. You are just melting not cooking. When fully melted pour in the oats and mix fully to coat the oats in buttery sugary goodness. Then pour into an 12x9 (inches) oven proof dish or similar and level out using a fork. Push down a bit so it all sticks toge.

I have been using the oven for almost a year now. It just required a few finishing touches to make it look complete. Sourcing a door was a pain as the opening was not built with a door in mind. Bad idea in hindsight, but not going to rebuild it because of the door. The other idea was to cut the bricks to fit an existing metal door i.e. just bodge it to make it fit. But their was another option, get a door fabricated to our specifications. After a few searches on the internet I found a Blacksmith who had already made a bread oven door to replace one for a house refurbishment. So the initial design was based on that and then resized to fit our oven. After drawings to show the design of the door and dimensions We had a few 'finishing off' options to choose from at an extra cost 1) Hot dip galvanising. After dipping will leave a grey finish that will be maintenance free. 2) High temperature matt black paint. This will need to be recoated from time to time. 3) Allo.

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I can totally agree with the above! Mine is now about 7 years old and I have used it with great pleasure. Reply Delete

This was really helpful, thanks! Just ordered one for myself. Reply Delete

The JP12A is the stainless version they make. It cost $107 including delivery from The Netherlands.The raw aluminum JP12 is $48. There is no white coated model. Their current url is superdoughhook.com.

Surely Kitchenaid could make one for much less. But they still don't. Reply Delete

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Frequently Asked Questions Of Best Dough Hook For Kitchenaid

Which Kitchenaid Dough Hook Is The Best For Baking Bread?

The best kitchenaid dough hook for baking bread is the spiral dough hook. Its unique design helps to knead dough thoroughly, ensuring even and consistent results every time. It is perfect for working with heavier doughs and creating delicious homemade bread.

Can I Use A Dough Hook For Cookie Dough?

Yes, you can use a dough hook for cookie dough. However, it is important to note that cookie dough is generally softer and more delicate than bread dough. So, it is recommended to use the paddle attachment for mixing cookie dough.

The dough hook can be used for incorporating ingredients or kneading stiff cookie doughs.

Is There A Dough Hook For Kitchenaid Stand Mixers Made Of Stainless Steel?

Yes, there are stainless steel dough hooks available for kitchenaid stand mixers. These dough hooks are sturdy, durable, and rust-resistant. They are perfect for heavy-duty mixing and kneading tasks, ensuring long-lasting performance. Stainless steel dough hooks are also easy to clean and maintain, making them a popular choice among home bakers.

Proper Dough Hook Usage

Using the dough hook properly is crucial for perfect dough. Mixing speeds and durations differ for various dough types. Keep in mind these key techniques for effective dough hook usage. Adjust the mixer speed according to the dough consistency. Knead the dough at low to medium speed for a firmer texture.

For softer doughs, opt for higher speeds. Run the mixer for the recommended time, ensuring thorough mixing. However, avoid overmixing as it can result in tough dough. Pay close attention to the dough’s appearance and texture during the process. Remember, using the right dough hook and following the correct techniques will yield the best results for your kitchenaid.