TAHITI COCONUT COOKIES

Tahiti Coconut Cookies were a mainstay on Pepperidge Farms’ lineup until last year.

The chocolate and coconut crusted swirls originally appeared in a pink bag in the 1960s, and the flavor was one of the more unique items in the cookie market.

While many other coconut variations remain in stores, nothing has matched the specific Tahiti Coconut Cookie flavor.

Other potential alternatives include CookieThins Thinsters or the Caramel Chocolate Coconut cookies offered from brands like Keebler and Benton’s.

Even Walmart’s Great Value brand has a caramel coconut chocolate cookie for just 2500.14.

Croissant Pastry Pizza

Joseph Bucci secured the first patent for frozen pizzas in 1950, and the mass production and consumption of them took off in the 1970s, thanks to pizzerias turned name brands like Totino's and Tombstone in grocery stores. Skimpy toppings and light cheese created both a government and public backlash, which brought about a rise in higher quality and tastier frozen pizza options in the 1980s.

With Stouffer's French Bread Pizza leading the way, other companies, like Pepperidge Farm, wanted a piece of the . pie. In 1985 they tested a revolutionary union — the Croissant Pastry Pizza — in Texas before a nationwide roll-out. It came in five iterations, including hamburger, instantly won the hearts of Akron Beacon Journal taste testers, and was named to Lempert Report's list of 10 best products in 1986. It was gone by 1989, which was the opposite of what the Pepperidge Farm guy said in its TV ad — "it's totally awesome" (via YouTube).

19 Discontinued Pepperidge Farm Snacks We Miss The Most

Margaret Rudkin knew nothing of baking bread, but tried and tried her hand at making dough, both literally and figuratively, and eventually found a recipe of success, and began offering her quality fare under the name of her and her family's Fairfield, Connecticut home — Pepperidge Farm. Mrs. Rudkin was both a pioneer baker and businesswoman, with an eye for importing great products and ideas abroad, and saw a rise in sales thanks to her offerings in the 1950s and '60s, as she introduced hit cookies like Bordeaux, Brussels, and Milano, fresh frozen pastries and desserts, and scrumptious Swiss crackers with the now ubiquitous name of Goldfish.

Rudkin would sell Pepperidge Farm to Campbell Soup in 1961, staying on the board for a few more years, as the new owners became stewards to a classic American brand, and have honored her legacy ever since. However, for as many hits as Pepperidge Farm has produced, there have been misfires, or perhaps some of their products were either way ahead of their time, or just not beloved enough to hang on at supermarket aisles.

Let's make like bespectacled and boating hat wearing Pepperidge Farm pitchman Titus Moody (Parker Fennelly followed by Charles C. Welch) and remember some of those great bygone products of yesteryear, and of recent years, and pay tribute to 19 discontinued Pepperidge Farm snacks we miss the most. It's okay to hold out faint hope that they may one day return, right? Three words: goldfish sandwich bread!

My Buying Guide on ‘Pepperidge Farm Stone Baked Artisan Dinner Rolls’

Introduction

As someone who loves to bake, I have always been on the lookout for delicious and high-quality bread products. Recently, I came across the Pepperidge Farm Stone Baked Artisan Dinner Rolls and was blown away by their taste and texture. These dinner rolls are perfect for any occasion, be it a family dinner or a holiday gathering. In this buying guide, I will share my experience with these rolls and provide you with all the information you need to make an informed purchase.

Quality and Ingredients

One of the first things that caught my attention about the Pepperidge Farm Stone Baked Artisan Dinner Rolls was their high-quality ingredients. These rolls are made with simple and clean ingredients such as wheat flour, water, yeast, and salt. They do not contain any artificial flavors or preservatives, making them a healthier option compared to other store-bought dinner rolls.

Moreover, these dinner rolls are stone-baked which gives them a unique crusty exterior and a soft and fluffy interior. The use of stone ovens also enhances the flavor of the bread, giving it a slightly nutty taste that is simply divine.

Packaging and Availability

The Pepperidge Farm Stone Baked Artisan Dinner Rolls come in a convenient resealable package that keeps them fresh for longer. The package contains 12 individually wrapped rolls which are perfect for smaller gatherings or for storing leftovers.

These dinner rolls are widely available in most grocery stores and can also be purchased online through various retailers. They come in both white and whole wheat options, allowing you to choose according to your preference.

Serving Suggestions

These dinner rolls can be enjoyed in various ways depending on your preference. They can be served warm out of the oven or at room temperature. They pair well with soups, stews, salads, or can even be used to make mini sandwiches.

Personally, I like to brush some melted butter over the rolls before serving them to add an extra layer of flavor. You can also add herbs or spices on top for added taste.

Price

The price of these dinner rolls may vary slightly depending on your location and where you purchase them from. However, they are reasonably priced and worth every penny considering their quality and taste.

Final Verdict

Overall, I highly recommend trying out the Pepperidge Farm Stone Baked Artisan Dinner Rolls if you’re looking for delicious and high-quality bread products. Their simple yet flavorful ingredients make them stand out from other store-bought options. With their convenient packaging and wide availability, they are perfect for any occasion or everyday use. So go ahead and give these dinner rolls a try – I promise you won’t be disappointed!